We supply food-grade bitter gourd peptide derived from bitter gourd fruit of Momordica charantia L. Standard specifications: peptide content 20%, 40%, 80% (HPLC test); molecular weight distribution can be customized. Multiple mesh sizes can be selected for solid drink, supplement and botanical compound formulation. Each batch is tested by third-party accredited laboratories to meet international food safety and clean label standards.

• Botanical Source: Fruit of Momordica charantia L. (Cucurbitaceae)

• Processing Technology: Bitter gourd selection, cleaning, crushing, compound enzymatic hydrolysis, membrane separation, purification, instant sterilization, spray drying, sieving

• Appearance: Fine light yellow to pale greenish beige powder, uniform texture; mild natural slight bitter gourd taste, no mould, rancid or stale odour

• Natural Components: Bitter gourd oligopeptides, free amino acids, plant bioactive constituents and trace nutrients from bitter gourd

• Available Types: Bitter gourd oligopeptide powder; peptide 20%/40%/80%, customizable molecular weight, multiple mesh specifications, organic grade optional

• Handling Feature: Excellent water solubility, easy to mix into solid powder blends, capsule, tablet and beverage formulations

• Key Features: Low molecular weight, good dispersibility, stable peptide content, low heavy metal and solvent residue, consistent batch sensory, clean formula, vegan and non-GMO

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage

• Special Reminder: Not recommended for infants, pregnant and lactating women

Raw Material Natural Characteristics

Momordica charantia L. belongs to Cucurbitaceae family. Bitter gourd fruit contains natural plant protein, which can be decomposed into small-molecule oligopeptides by biological enzymolysis. Our bitter gourd peptide uses high-quality fresh bitter gourd fruit as raw material, processed by mild directional enzymolysis and low-temperature spray drying to retain native peptide substances. This plant-derived peptide has stable physical properties and flexible application, fitting the global trend of natural, plant-based and clean-label food and supplement ingredients.

• Natural Plant Source: Harvested from standardized planting bases, select mature fresh bitter gourd, remove rotten fruit, damaged parts and foreign impurities.

• Mild Enzymatic Hydrolysis Process: Compound protease gradient digestion, membrane separation removes macromolecular proteins, low-temperature drying reduces thermal damage, protecting natural peptide and active components.

• Consistent Quality Standard: Unified enzymolysis control, HPLC assay testing and mesh classification guarantee stable peptide potency and colour between batches, convenient for end product formulation.

• Wide Application Flexibility: Fine powder dissolves quickly in water, compatible with most supplement, beverage and food production systems.

Disclaimer: This product is food-grade natural botanical raw material only, for food and dietary supplement formulation and processing. All descriptions only refer to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With fine powder form, natural slight bitter gourd flavour, good water solubility, stable peptide content and reliable batch consistency, Bitter Gourd Peptide is widely applied in plant nutrition drinks, solid supplements and food ingredient manufacturing:

• Plant Beverage Formulation: Functional peptide drinks, plant-based nutritional beverages, compound vegetable nutrition drinks

• Solid Supplement Blends: Compound nutrition powder, solid beverage, superfood blend, capsule and tablet raw material

• Specialty Food Recipes: Cereal mix, energy bar, baked food and clean-label functional food development

• Food Ingredient Compounding: Compound botanical formulations, clean label food production, natural plant peptide ingredient

• Retail Packing: Bulk raw material for private label retail packaging of bitter gourd peptide powder

Our Supplier Advantages

We run standardized bitter gourd cleaning, crushing, controlled enzymolysis, membrane purification and spray drying production lines. Stable raw material supply and complete batch QC system ensure stable peptide assay value, low impurities and consistent flavour for bulk export orders.

• Careful Raw Material Selection: Select high-quality fresh bitter gourd fruits, remove rotten fruit and foreign impurities to control quality at source.

• Controlled Mild Enzymolysis: Precisely control enzyme type, temperature and pH parameters to realize directional protein hydrolysis, obtain uniform small-molecule peptides.

• Multi-stage Purification and Sifting: Membrane separation, impurity removal, sterilization and powder sieving combined, reduce macromolecular protein and foreign particles, improve powder uniformity and solubility.

• Full Batch Quality Control: Each batch is tested for peptide content, moisture, microbial count, heavy metals and solvent residues before shipment, complying with international export standards.

• Custom Service Available: Support custom peptide content, molecular weight distribution, mesh size and packaging; COA, MSDS and other export documents can be provided.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Keep in cool, dry, dark and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Plant oligopeptides are sensitive to moisture, heat and oxygen. Keep tightly sealed after opening to prevent moisture absorption, caking and active peptide degradation.

FAQ

Q1: What specifications of bitter gourd peptide can you supply?

A1: We supply bitter gourd peptide from Momordica charantia L. fruit, standard peptide content 20%/40%/80% (HPLC), customizable molecular weight, multiple mesh sizes, organic grade optional.

Q2: Are there any additives added to your bitter gourd peptide powder?

A2: Our bulk bitter gourd peptide only undergoes enzymolysis, separation and purification. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan production.

Q3: What about sample service, MOQ and lead time?A3: Samples are available for formulation and quality testing. Regular grades are in stock for prompt shipment. Custom requirements can be negotiated separately.