• Sea Buckthorn Peptide
  • Sea Buckthorn Peptide
  • Sea Buckthorn Peptide
  • Sea Buckthorn Peptide
  • Sea Buckthorn Peptide
  • Sea Buckthorn Peptide

Sea Buckthorn Peptide

Oligopeptide
Sea Buckthorn Peptide is a plant-based low molecular weight oligopeptide powder obtained from ripe sea buckthorn fruit of Hippophae rhamnoides. Our sea buckthorn peptide is produced through raw fruit sorting, cleaning, compound enzymatic hydrolysis, membrane separation, purification, instant sterilization, spray drying and sieving. High-quality wild sea buckthorn fruits are adopted as raw materials and processed under mild enzymatic hydrolysis to retain natural oligopeptide components. This clean-label plant peptide is light yellow to tan fine powder with characteristic natural sea buckthorn aroma, widely used for food, dietary supplement and bulk export.
Many sea buckthorn peptide products on the market have inconsistent peptide content and poor solubility due to rough enzymolysis and incomplete purification. Our sea buckthorn peptide adopts gradient directional enzyme digestion and membrane separation purification technology. We strictly select sea buckthorn fruits and remove rott

Product Details

We supply food-grade sea buckthorn peptide derived from ripe sea buckthorn fruit of Hippophae rhamnoides. Standard specifications: peptide content 20%, 40%, 85% (HPLC test); molecular weight distribution can be customized. Multiple mesh sizes can be selected for solid drink, supplement and botanical compound formulation. Each batch is tested by third-party accredited laboratories to meet international food safety and clean label standards.

  • Botanical Source: Ripe fruit of Hippophae rhamnoides (Elaeagnaceae)

  • Processing Technology: Sea buckthorn fruit selection, cleaning, compound enzymatic hydrolysis, membrane separation, purification, instant sterilization, spray drying, sieving

  • Appearance: Fine light yellow to tan powder, uniform texture; mild natural sea buckthorn aroma, no mould, rancid or stale odour

  • Natural Components: Sea buckthorn oligopeptides, free amino acids, natural flavonoids and trace nutrients from sea buckthorn fruit

  • Available Types: Sea buckthorn oligopeptide powder; peptide 20%/40%/85%, customizable molecular weight, multiple mesh specifications, organic grade optional

  • Handling Feature: Excellent water solubility, easy to mix into solid powder blends, capsule, tablet and beverage formulations

  • Key Features: Low molecular weight, good dispersibility, stable peptide content, low heavy metal and solvent residue, consistent batch sensory, clean formula, vegan and non-GMO

  • Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

  • Shelf Life: 24 months under sealed, cool, dry and dark storage

Raw Material Natural Characteristics

Hippophae rhamnoides belongs to Elaeagnaceae family. Sea buckthorn fruits are rich in plant protein, which can be decomposed into small-molecule oligopeptides by biological enzymolysis. Our sea buckthorn peptide uses high-quality sea buckthorn fruits as raw material, processed by mild directional enzymolysis and low-temperature spray drying to retain native peptide substances. This plant-derived peptide has stable physical properties and flexible application, fitting the global trend of natural, plant-based and clean-label food and supplement ingredients.

  • Natural Plant Source: Harvested from mature sea buckthorn fruits from standardized planting bases, free from rotten berries, branches and foreign debris.

  • Mild Enzymatic Hydrolysis Process: Compound protease gradient digestion, membrane separation removes macromolecular proteins, low-temperature drying reduces thermal damage, protecting natural peptide components.

  • Consistent Quality Standard: Unified enzymolysis control, HPLC assay testing and mesh classification guarantee stable peptide potency and colour between batches, convenient for end product formulation.

  • Wide Application Flexibility: Fine powder dissolves quickly in water, compatible with most supplement, beverage and food production systems.

Disclaimer: This product is food-grade natural botanical raw material only, for food and dietary supplement formulation and processing. All descriptions only refer to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With fine powder form, natural sea buckthorn aroma, good water solubility, stable peptide content and reliable batch consistency, Sea Buckthorn Peptide is widely applied in plant nutrition drinks, solid supplements and food ingredient manufacturing:

  • Plant Beverage Formulation: Functional peptide drinks, plant-based nutritional beverages, compound fruit drinks

  • Solid Supplement Blends: Compound nutrition powder, solid beverage, superfood blend, capsule and tablet raw material

  • Specialty Food Recipes: Cereal mix, energy bar, baked food and clean-label functional food development

  • Food Ingredient Compounding: Compound botanical formulations, clean label food production, natural plant peptide ingredient

  • Retail Packing: Bulk raw material for private label retail packaging of sea buckthorn peptide powder

Our Supplier Advantages

We run standardized sea buckthorn fruit cleaning, controlled enzymolysis, membrane purification and spray drying production lines. Stable raw material supply and complete batch QC system ensure stable peptide assay value, low impurities and consistent flavour for bulk export orders.

  • Careful Raw Material Selection: Select high-quality sea buckthorn fruits, remove rotten berries, branches and foreign impurities to control quality at source.

  • Controlled Mild Enzymolysis: Precisely control enzyme type, temperature and pH parameters to realize directional protein hydrolysis, obtain uniform small-molecule peptides.

  • Multi-stage Purification and Sifting: Membrane separation, impurity removal, sterilization and powder sieving combined, reduce macromolecular protein and foreign particles, improve powder uniformity and solubility.

  • Full Batch Quality Control: Each batch is tested for peptide content, moisture, microbial count, heavy metals and solvent residues before shipment, complying with international export standards.

  • Custom Service Available: Support custom peptide content, molecular weight distribution, mesh size and packaging; COA, MSDS and other export documents can be provided.

Packaging and Storage Guidelines

  • Standard Export Packaging: 25kg food-grade aluminium foil lined drum; small trial packs available upon request

  • Storage Conditions: Keep in cool, dry, dark and ventilated warehouse, away from high temperature, humidity and direct sunlight.

  • Storage Reminder: Plant oligopeptides are sensitive to moisture, heat and oxygen. Keep tightly sealed after opening to prevent moisture absorption, caking and active peptide degradation.

FAQ

Q1: What specifications of sea buckthorn peptide can you supply?

A1: We supply sea buckthorn fruit peptide from Hippophae rhamnoides, standard peptide content 20%/40%/85% (HPLC), customizable molecular weight, multiple mesh sizes, organic grade optional.

Q2: Are there any additives added to your sea buckthorn peptide powder?

A2: Our bulk sea buckthorn peptide only undergoes enzymolysis, separation and purification. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for formulation and quality testing. Regular grades are in stock for prompt shipment. Custom requirements can be negotiated separately.

Company qualification

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