We supply food-grade jujube peptides derived from Ziziphus jujuba Mill., with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and functional ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.
Botanical Source: Dried ripe fruit of Ziziphus jujuba Mill.
Processing Technology: Jujube selection, cleaning, pitting, crushing, protein extraction, enzymatic hydrolysis, filtration, purification, concentration, spray drying, fine screening, sifting
Appearance: Fine powder, light yellow to pale beige colour, uniform powder texture; mild inherent jujube flavour, no peculiar smell, no mould or rancid odour
Natural Components: Peptide fractions, essential and non-essential amino acids, jujube polysaccharides, cyclic adenosine monophosphate and mineral elements naturally present in jujube raw material
Available Types: Jujube peptide powder; multiple molecular weight specifications available
Handling Feature: Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations
Key Features: Stable peptide content, low insoluble residue, consistent batch quality, mild flavour, clean formulation, low bitter taste
Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional
Shelf Life: 24 months under sealed, cool, dry and dark storage conditions
Ziziphus jujuba Mill. is a perennial fruit tree. Red jujube fruits contain a notable amount of plant protein, polysaccharides and natural mineral substances, which can be enzymatically broken down into small peptides. Our jujube peptide uses high-quality dried red jujube as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of jujube protein. This plant-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural and clean-label food raw materials.
Natural Source: Raw material from ripe red jujube Ziziphus jujuba Mill., sourced from stable planting bases, strictly screened to remove deteriorated fruits and impurities.
Mild Enzymolysis Process: Controlled biological enzymolysis to split macromolecular plant protein into peptides without harsh chemical treatment.
Consistent Quality Standard: Strict control of molecular weight and peptide content across batches, convenient for end-product formulation and packaging design.
Wide Application Flexibility: Fine powder form can be directly mixed into powder blends or dissolved in liquids, compatible with multiple food production systems.
Disclaimer: This product is food-grade plant-derived peptide raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made. Suitable for vegetarian and vegan formulas.
Thanks to its powder form, good solubility, mild natural jujube flavour and stable batch quality, jujube peptides are widely used in global nutritional beverage, solid drink and food ingredient manufacturing industries:
Beverage Formulation: Nutritional drinks, plant-based ready-to-drink beverages, liquid nutritional base materials
Solid Drink Blends: Compound protein powder, solid beverage, plant nutrition powder formulations
Specialty Food Recipes: Energy bar, nutritional cereal blend and specialty plant-based food development
Food Ingredient Compounding: Compound nutritional ingredient formulations, clean label food production
Retail Packing: Bulk raw material for private label retail packaging of jujube peptide powder
We operate standardized enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.
Careful Raw Material Selection: Select high-quality dried ripe red jujube as feedstock, screen out deteriorated fruits and impurities to control quality from source.
Controlled Enzymolysis and Drying: Precisely adjust enzymolysis parameters, debittering, decolorization process and spray drying temperature to protect peptide structure and reduce bitter off-flavour.
Multi-stage Filtration and Sifting: Multi-step filtration and powder sieving reduce large particles and impurities, improving powder uniformity.
Full Batch Quality Control: Each batch is tested for peptide content, molecular weight, moisture, microbial and heavy metal indicators before shipment, meeting international food export standards.
Custom Service Available: Support selection of molecular weight specifications and packaging options. We can provide COA, MSDS and other export documents.
Standard Export Packaging: 25kg food-grade aluminium foil lined drum / food polypropylene woven bag with inner liner; small trial packs available upon request
Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.
Storage Reminder: Jujube peptide powder is hygroscopic. It is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid moisture absorption, agglomeration and flavour change.
Q1: What specifications of jujube peptides can you supply?
A1: We supply jujube peptides (Ziziphus jujuba Mill.) with multiple molecular weight grades to match different market and formulation requirements.
Q2: Are there any additives added to your jujube peptides?
A2: Our bulk jujube peptide powder is produced by enzymolysis and spray drying. No added sugar, artificial colours, flavours or preservatives, suitable for clean label, vegetarian and vegan food production.
Q3: What about sample service, MOQ and lead time?
A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.
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