We supply food-grade ginger powder derived from dried rhizome of Zingiber officinale Rosc. Standard mesh specifications: 80 mesh, 100 mesh, 120 mesh; organic grade optional. Each batch is tested by third-party accredited laboratories to meet international food safety and clean label standards.

• Botanical Source: Dried rhizome of Zingiber officinale Rosc. (Zingiberaceae)

• Processing Technology: Rhizome selection, cleaning, peeling, cutting, low-temperature drying, crushing, fine grinding, sieving, metal detection

• Appearance: Fine light yellow to pale brown powder, uniform texture; natural warm spicy ginger aroma, no mould, rancid or stale odour

• Natural Components: Gingerol, volatile oil, polysaccharides and trace nutrients naturally contained in ginger rhizome

• Available Types: Ginger powder; 80/100/120 mesh, organic grade optional

• Handling Feature: Good dispersibility, easy to mix into solid powder blends, capsule, tablet and beverage formulations

• Key Features: Fine particle size, uniform colour, low impurity, consistent batch sensory, clean formula, vegan and non-GMO

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage

• Special Reminder: Not recommended for infants, pregnant and lactating women, people with gastric ulcer or severe gastritis

Raw Material Natural Characteristics

Zingiber officinale Rosc. belongs to Zingiberaceae family. Ginger rhizomes contain natural gingerol, volatile oil and polysaccharides. Our ginger powder uses high-quality mature dried ginger rhizomes as raw material, processed by low-temperature drying and fine grinding to retain native natural components. This botanical powder has stable physical properties and flexible application, fitting the global trend of natural, plant-based and clean-label food and supplement ingredients.

• Natural Plant Source: Harvested from standardized planting bases, select plump mature ginger rhizomes, remove rotten rhizomes, soil and foreign impurities.

• Low-temperature Drying Process: Gentle low-temperature dehydration avoids thermal damage, protecting natural rhizome constituents.

• Consistent Quality Standard: Unified drying control, particle size testing and mesh classification guarantee stable colour and sensory between batches, convenient for end product formulation.

• Wide Application Flexibility: Fine powder mixes well in solid and liquid systems, compatible with most supplement, beverage and food production lines.

Disclaimer: This product is food-grade natural botanical raw material only, for food and dietary supplement formulation and processing. All descriptions only refer to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With fine powder form, natural warm spicy herbal aroma, good dispersibility and reliable batch consistency, Ginger Powder is widely applied in plant nutrition drinks, solid supplements and food ingredient manufacturing:

• Plant Beverage Formulation: Herbal nutritional drinks, plant-based functional beverages, compound rhizome nutrition drinks

• Solid Supplement Blends: Compound nutrition powder, solid beverage, superfood blend, capsule and tablet raw material

• Specialty Food Recipes: Cereal mix, energy bar, baked food and clean-label functional food development

• Food Ingredient Compounding: Compound botanical formulations, clean label food production, natural herbal raw material

• Retail Packing: Bulk raw material for private label retail packaging of ginger powder

Our Supplier Advantages

We run standardized ginger rhizome cleaning, peeling, low-temperature drying, fine grinding and sieving production lines. Stable raw material supply and complete batch QC system ensure low impurities and consistent flavour for bulk export orders.

• Careful Raw Material Selection: Select high-quality mature ginger rhizomes, remove rotten rhizomes and foreign impurities to control quality at source.

• Low-temperature Dehydration: Adopt mild low-temperature drying to reduce heat loss of natural ingredients.

• Multi-stage Grinding and Sifting: Fine grinding, impurity removal, metal detection and powder sieving combined, reduce foreign particles, improve powder uniformity and dispersibility.

• Full Batch Quality Control: Each batch is tested for moisture, microbial count, heavy metals before shipment, complying with international export standards.

• Custom Service Available: Support custom mesh size and packaging; COA, MSDS and other export documents can be provided.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Keep in cool, dry, dark and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Herbal powder is sensitive to moisture, heat and oxygen. Keep tightly sealed after opening to prevent moisture absorption, caking and natural component degradation.

FAQ

Q1: What specifications of ginger powder can you supply?

A1: We supply ginger powder from Zingiber officinale Rosc. dried rhizome, standard mesh 80/100/120 mesh, organic grade optional.

Q2: Are there any additives added to your ginger powder?

A2: Our bulk ginger powder only undergoes cleaning, peeling, drying and grinding. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for formulation and quality testing. Regular grades are in stock for prompt shipment. Custom requirements can be negotiated separately.