We supply food-grade dandelion root powder derived from dried root of Taraxacum mongolicum. Standard mesh specifications: 80 mesh, 100 mesh, 120 mesh; organic grade optional. Each batch is tested by third-party accredited laboratories to meet international food safety and clean label standards.

• Botanical Source: Dried root of Taraxacum mongolicum (Asteraceae)

• Processing Technology: Root selection, cleaning, cutting, low-temperature drying, crushing, fine grinding, sieving, metal detection

• Appearance: Fine light brown to dark brown powder, uniform texture; mild natural earthy herbal bitter aroma, no mould, rancid or stale odour

• Natural Components: Flavonoids, inulin, triterpenes and trace nutrients naturally contained in dandelion root

• Available Types: Dandelion root powder; 80/100/120 mesh, organic grade optional

• Handling Feature: Good dispersibility, easy to mix into solid powder blends, capsule, tablet and beverage formulations

• Key Features: Fine particle size, uniform colour, low impurity, consistent batch sensory, clean formula, vegan and non-GMO

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage

• Special Reminder: Not recommended for infants, pregnant, lactating women, people with gallbladder disease or allergy to compositae plants

Raw Material Natural Characteristics

Taraxacum mongolicum belongs to Asteraceae family. Dandelion roots contain natural flavonoids, inulin and triterpenes. Our dandelion root powder uses high-quality mature dried dandelion roots as raw material, processed by low-temperature drying and fine grinding to retain native natural components. This botanical powder has stable physical properties and flexible application, fitting the global trend of natural, plant-based and clean-label food and supplement ingredients.

• Natural Plant Source: Harvested from standardized planting bases, select mature dandelion roots, remove rotten roots, soil and foreign impurities.

• Low-temperature Drying Process: Gentle low-temperature dehydration avoids thermal damage, protecting natural root constituents.

• Consistent Quality Standard: Unified drying control, particle size testing and mesh classification guarantee stable colour and sensory between batches, convenient for end product formulation.

• Wide Application Flexibility: Fine powder mixes well in solid and liquid systems, compatible with most supplement, beverage and food production lines.

Disclaimer: This product is food-grade natural botanical raw material only, for food and dietary supplement formulation and processing. All descriptions only refer to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With fine powder form, natural earthy bitter herbal aroma, good dispersibility and reliable batch consistency, Dandelion Root Powder is widely applied in plant nutrition drinks, solid supplements and food ingredient manufacturing:

• Plant Beverage Formulation: Herbal nutritional drinks, plant-based functional beverages, compound root nutrition drinks

• Solid Supplement Blends: Compound nutrition powder, solid beverage, superfood blend, capsule and tablet raw material

• Specialty Food Recipes: Cereal mix, energy bar, baked food and clean-label functional food development

• Food Ingredient Compounding: Compound botanical formulations, clean label food production, natural herbal raw material

• Retail Packing: Bulk raw material for private label retail packaging of dandelion root powder

Our Supplier Advantages

We run standardized dandelion root cleaning, low-temperature drying, fine grinding and sieving production lines. Stable raw material supply and complete batch QC system ensure low impurities and consistent flavour for bulk export orders.

• Careful Raw Material Selection: Select high-quality mature dandelion roots, remove rotten roots and foreign impurities to control quality at source.

• Low-temperature Dehydration: Adopt mild low-temperature drying to reduce heat loss of natural ingredients.

• Multi-stage Grinding and Sifting: Fine grinding, impurity removal, metal detection and powder sieving combined, reduce foreign particles, improve powder uniformity and dispersibility.

• Full Batch Quality Control: Each batch is tested for moisture, microbial count, heavy metals before shipment, complying with international export standards.

• Custom Service Available: Support custom mesh size and packaging; COA, MSDS and other export documents can be provided.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Keep in cool, dry, dark and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Herbal powder is sensitive to moisture, heat and oxygen. Keep tightly sealed after opening to prevent moisture absorption, caking and natural component degradation.

FAQ

Q1: What specifications of dandelion root powder can you supply?

A1: We supply dandelion root powder from Taraxacum mongolicum dried root, standard mesh 80/100/120 mesh, organic grade optional.

Q2: Are there any additives added to your dandelion root powder?

A2: Our bulk dandelion root powder only undergoes cleaning, drying and grinding. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for formulation and quality testing. Regular grades are in stock for prompt shipment. Custom requirements can be negotiated separately.