We supply food-grade bilberry extract anthocyanins from ripe bilberry fruit of Vaccinium myrtillus. Standard specifications: Anthocyanins 15%, 25% (HPLC test). Multiple mesh sizes can be selected for solid drink, supplement and botanical compound formulation. Each batch is tested by third-party accredited laboratories to meet international food safety and clean label standards.

• Botanical Source: Ripe fruit of Vaccinium myrtillus (Ericaceae)

• Processing Technology: Bilberry fruit selection, cleaning, extraction, concentration, purification, spray drying, sieving, sterilization

• Appearance: Fine purple-red powder, uniform texture; mild natural berry aroma, no mould, rancid or stale odour

• Natural Components: Anthocyanins (cyanidin, delphinidin, malvidin, peonidin, petunidin glycosides), polyphenols, flavonoids

• Available Types: Bilberry fruit extract powder; anthocyanins 15%/25%, multiple mesh specifications, organic grade optional

• Handling Feature: Good dispersibility, easy to mix into solid powder blends, capsule, tablet and beverage formulations

• Key Features: Stable active content, low heavy metal and solvent residue, consistent batch sensory, clean formula, vegan and non-GMO

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage

Raw Material Natural Characteristics

Vaccinium myrtillus belongs to Ericaceae family. Bilberry fruits are rich in natural anthocyanins and flavonoids. Our bilberry extract uses high-quality bilberry fruits as raw material, processed by gentle extraction and low-temperature spray drying to retain native anthocyanin substances. This plant-derived extract has stable physical properties and flexible application, fitting the global trend of natural, plant-based and clean-label food and supplement ingredients.

• Natural Plant Source: Harvested from mature bilberry fruits from standardized planting bases, free from rotten berries, stems and foreign debris.

• Mild Low-Temp Extraction Process: Water-ethanol extraction, low-temperature drying reduces oxidation and thermal damage, protecting natural anthocyanin components and powder colour.

• Consistent Quality Standard: Unified purification, HPLC assay testing and mesh classification guarantee stable potency and colour between batches, convenient for end product formulation.

• Wide Application Flexibility: Fine powder can be directly blended or dispersed in liquid, compatible with most supplement, beverage and food production systems.

Disclaimer: This product is food-grade natural botanical raw material only, for food and dietary supplement formulation and processing. All descriptions only refer to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With fine powder form, natural berry aroma, stable active content and reliable batch consistency, Bilberry Extract Anthocyanins are widely applied in plant nutrition drinks, solid supplements and food ingredient manufacturing:

• Plant Beverage Formulation: Functional anthocyanin drinks, plant-based nutritional beverages, compound berry drinks

• Solid Supplement Blends: Compound nutrition powder, solid beverage, superfood blend, capsule and tablet raw material

• Specialty Food Recipes: Cereal mix, energy bar, baked food and clean-label functional food development

• Food Ingredient Compounding: Compound botanical formulations, clean label food production, natural flavonoid ingredient

• Retail Packing: Bulk raw material for private label retail packaging of bilberry anthocyanin powder

Our Supplier Advantages

We run standardized bilberry fruit cleaning, controlled extraction, purification and spray drying production lines. Stable raw material supply and complete batch QC system ensure stable assay value, low impurities and consistent flavour for bulk export orders.

• Careful Raw Material Selection: Select high-quality bilberry fruits, remove rotten berries, stems and foreign impurities to control quality at source.

• Controlled Gentle Processing: Precisely control extraction, concentration and drying parameters to avoid high-temperature oxidation and pigment fading, protect natural anthocyanin components and colour.

• Multi-stage Purification and Sifting: Combine impurity removal, purification, sterilization and powder sieving to reduce foreign matter and coarse particles, improve powder uniformity.

• Full Batch Quality Control: Each batch is tested for anthocyanin content, moisture, microbial count, heavy metals and solvent residues before shipment, complying with international export standards.

• Custom Service Available: Support custom anthocyanin assay, mesh size and packaging; COA, MSDS and other export documents can be provided.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Keep in cool, dry, dark and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Anthocyanins are sensitive to moisture, heat, light and oxygen. Keep tightly sealed after opening to prevent moisture absorption, caking, colour fading and active component degradation.

FAQ

Q1: What specifications of bilberry anthocyanins can you supply?

A1: We supply bilberry fruit extract anthocyanins from Vaccinium myrtillus, standard anthocyanins 15%/25% (HPLC), multiple mesh sizes, organic grade optional.

Q2: Are there any additives added to your bilberry anthocyanin powder?

A2: Our bulk bilberry extract only undergoes extraction and purification. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for formulation and quality testing. Regular grades are in stock for prompt shipment. Custom requirements can be negotiated separately.