We supply food-grade mulberry powder derived from ripe mulberries (Morus alba), with multiple powder specifications available. Different grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Dried ripe fruit of Morus alba

• Processing Technology: Mulberry selection, cleaning, destemming, low-temperature / freeze drying, crushing, ultrafine grinding, screening, sterilization

• Appearance: Fine dark purple powder, uniform texture; characteristic fruity aroma, no mould, sour rancid or burnt odour

• Natural Components: Anthocyanins, polyphenols, dietary fibre, natural sugars, amino acids and mineral elements naturally present in mulberry fruit

• Available Types: Mulberry powder; multiple powder / mesh size specifications available

• Handling Feature: Good dispersibility, convenient for mixing into solid powder blends and beverage formulations

• Key Features: Bright stable colour, low foreign matter content, consistent batch sensory quality, natural sweet-sour fruity taste, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Morus alba belongs to Moraceae family. Mulberry fruits accumulate rich natural botanical components during growth. Our mulberry powder uses mature ripe mulberries as raw material, processed by gentle low-temperature or freeze drying and fine grinding to retain the native flavour and natural substances of mulberry. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Plant Source: Harvested from mature ripe mulberries (Morus alba), sourced from standardized planting bases, free from stems, leaf debris or deteriorated berries.

• Mild Low-Temp / Freeze Drying Process: Gentle drying reduces moisture while limiting thermal damage, helping preserve natural colour, aroma and native components of mulberry fruit.

• Consistent Quality Standard: Unified screening and powder grading ensure consistent powder fineness and colour between batches, convenient for end-product formulation and packaging design.

• Wide Application Flexibility: Fine powder form can be directly blended or dispersed in liquids, compatible with many beverage and food production systems.

Disclaimer: This product is food-grade natural dried fruit raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its fine powder form, natural sweet-sour fruity aroma, rich colour and stable batch quality, mulberry powder is widely used in global plant nutrition drink, solid blend and food ingredient manufacturing industries:

• Beverage Formulation: Fruit drinks, plant-based nutritional beverages, compound berry drinks

• Solid Drink Blends: Compound fruit nutrition powder, solid beverage and superfood powder formulations

• Specialty Food Recipes: Cereal mix, energy bar, yogurt mix, bakery and specialty food development

• Food Ingredient Compounding: Compound fruit formulations, natural colour and flavour ingredient, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of mulberry powder

Our Supplier Advantages

We operate standardized mulberry cleaning, low-temperature / freeze drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent fruity flavour for bulk export orders.

• Careful Raw Material Selection: Select full, ripe mulberries, remove rotten, mouldy berries and foreign impurities to secure quality from the source.

• Controlled Low-Temp Processing: Precisely control drying and grinding parameters to avoid overheating, protecting natural colour and native fruity flavour of mulberry.

• Multi-stage Sorting and Sifting: Combine impurity removal, sterilization and powder sieving to cut foreign matter and coarse particles, improving powder uniformity.

• Full Batch Quality Control: Each batch is tested for moisture, colour, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support powder / mesh size and packaging options. We can provide COA, MSDS and other export documents.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner / food aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Mulberry powder contains light-sensitive anthocyanins, natural plant organic components, sensitive to moisture, heat, light and oxygen. Seal tightly after opening to avoid moisture absorption, caking, colour fading, oxidation and flavour deterioration.

FAQ

Q1: What specifications of mulberry powder can you supply?A1: We supply mulberry powder from Morus alba, multiple powder / mesh grades to match different market and formulation requirements, organic grade optional.

Q2: Are there any additives added to your mulberry powder?A2: Our bulk mulberry powder goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.