• Cocoa Extract
  • Cocoa Extract
  • Cocoa Extract
  • Cocoa Extract
  • Cocoa Extract
  • Cocoa Extract

Cocoa Extract

Natural Cocoa Flavanols & Theobromine Powder
Cocoa extract is a natural functional botanical ingredient processed from roasted and defatted cocoa beans. Rich in cocoa flavanols, polyphenols and theobromine, this plant extract has become a mainstream raw material in global nutritional supplements and functional food industries. Compared with ordinary cocoa powder, concentrated cocoa extract features higher active content, lower fat and purer composition, which better meets the standardized formulation requirements of high-end health products.

Product Details

Cocoa extract is a natural functional botanical ingredient processed from roasted and defatted cocoa beans. Rich in cocoa flavanols, polyphenols and theobromine, this plant extract has become a mainstream raw material in global nutritional supplements and functional food industries. Compared with ordinary cocoa powder, concentrated cocoa extract features higher active content, lower fat and purer composition, which better meets the standardized formulation requirements of high-end health products.

Our cocoa extract is produced through low-temperature water-alcohol extraction, degreasing purification and spray drying technology. The whole production process effectively removes cocoa fat, redundant carbohydrates and insoluble impurities, while fully retaining core active substances including total flavanols and theobromine. Most common cocoa raw materials on the market contain high fat and large amounts of inactive ingredients, resulting in low nutritional utilization. Our standardized cocoa extract powder has uniform color, stable batch indicators and good solubility, without bitter residue and peculiar smell. No artificial pigments, synthetic flavors or unnecessary fillers are added during processing.

Product Specifications

We supply multiple mainstream specifications of cocoa extract and support customized active content to adapt to different finished product formulas and market standards. Each batch is strictly tested by HPLC to ensure stable and reliable quality.

• Raw Material Source: Defatted cocoa beans

• Appearance: Reddish brown to brown fine free-flowing powder

• Core Active Markers: Total Cocoa Flavanols, Theobromine

• Standard Specifications: 10%, 20%, 30% Total Flavanols; 2%–10% Theobromine; custom specifications supported

• Solubility: Good water solubility, fully soluble in ethanol

• Mesh Size: 80–120 mesh, adjustable upon request

• Advantages: Low fat, low sugar, pure active ingredients, no peculiar smell

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO

• Shelf Life: 24 months under sealed, cool and dry storage conditions

Core Functions & Benefits

Cocoa extract contains natural flavanol polyphenols and theobromine, delivering mild and effective plant-based nutritional support for daily body conditioning.

• Supports Cardiovascular Wellness: Natural cocoa flavanols help maintain normal blood vessel dilation and healthy blood circulation, assisting long-term cardiovascular health management.

• Antioxidant & Anti-Fatigue: Rich in polyphenol antioxidants, which neutralize excess free radicals in the body, relieve oxidative stress caused by daily work and fatigue, and support physical recovery.

• Improves Mood & Mental State: Theobromine ingredients help stabilize emotional state, relieve daily tension and irritability, and bring comfortable mental relaxation without causing jitteriness or drowsiness.

• Supports Metabolic Balance: Assists in maintaining healthy body metabolism and lipid balance, widely used in daily body management formulas.

• Enhances Cognitive Performance: Promotes steady blood flow to brain tissues, helps maintain clear thinking and stable concentration, and supports daily brain health.

Application Fields

With high safety, good solubility and excellent formula compatibility, cocoa extract is widely used in global health and food industries:

• Dietary Supplements: Cardiovascular care capsules, mood balance tablets, antioxidant compound formulas, daily metabolic conditioning supplements

• Functional Food & Beverages: Cocoa functional drinks, antioxidant solid beverages, nutritional powder premixes, mood-support snack additives

• Health Care Products: Daily anti-fatigue nutritional formulas, body shaping and metabolic management raw materials

• Cosmetic Raw Materials: Natural antioxidant additives for skin care and anti-aging formulas

• Laboratory Research Materials: Standard botanical raw materials for new product development and nutritional research

Our Supplier Advantages

We have stable defatted cocoa bean sourcing and complete extraction, purification and low-temperature drying production lines. Strict in-house quality control ensures consistent batch quality and stable supply for bulk export orders.

• High-Quality Raw Material Control: Adopt strictly defatted cocoa beans as raw materials, effectively reduce fat and sugar content, avoid invalid ingredient interference, and ensure high purity of active components.

• Mild Low-Temperature Extraction: Low-temperature processing protects heat-sensitive flavanols and polyphenols, completely retaining natural biological activity of cocoa ingredients.

• Full Batch Testing System: Each batch is tested for flavanol content, theobromine content, microorganisms, heavy metals and moisture before delivery to meet international export standards.

• Customized Service Support: Support active ingredient ratio adjustment, powder particle size modification and private label packaging solutions.

• Flexible Order Policy: 1kg sample trial orders are available. We provide complete export documents including COA, MSDS and customs clearance files.

Packaging & Storage Guidelines

• Standard Export Packaging: 1kg aluminum foil bag, 25kg food-grade fiber drum with inner plastic lining bag

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Avoid direct sunlight, high temperature and humid environment.

• Important Reminder: Seal tightly after opening. Cocoa polyphenols are easy to oxidize when exposed to heat and moisture, which will affect product activity and color stability.

FAQ

Q1: What are the main active ingredients of cocoa extract?

A1: Total cocoa flavanols and theobromine are the core active and testing indicators of commercial cocoa extract, which are also the key functional components recognized by the global nutrition industry.

Q2: What is the difference between cocoa extract and ordinary cocoa powder?

A2: Ordinary cocoa powder contains high fat and sugar with low active flavanol content, mostly used for food flavoring. Concentrated cocoa extract removes most fat and sugar, enriches active ingredients with higher nutritional value and more stable effects, specially formulated for health supplement products.

Q3: What is your MOQ and delivery time?

A3: MOQ starts at 1kg for sample testing. Conventional specifications are in sufficient stock with fast delivery. Customized indicators can be negotiated separately.

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