Our maca extract is produced through water‑alcohol dual‑phase extraction, purification and spray‑drying techniques. The refining process removes root fibre, starch and other irrelevant components, while locking in core active substances. Many bulk maca extracts available on the market suffer from unstable active content because of raw‑source differences and simple processing, which leads to inconsistent performance in end‑products. Our maca extract powder features uniform colour, fine texture and good powder flow‑ability, delivering steady batch‑to‑batch quality for large‑scale formula production. No artificial pigments, synthetic preservatives or extra fillers are added during manufacturing.
We supply mainstream commercial grades of maca extract and support custom‑made active indicators to fit various supplement‑formula requirements. Each batch is strictly tested to meet international food‑grade raw‑material standards.
Botanical Source: Dried roots of Lepidium meyenii
Appearance: Light yellow‑brown to brown fine free‑flowing powder
Core Active Markers: Macamides, Maca Alkaloids, Maca Polysaccharides
Standard Specifications: 0.6%‑1.2% Macamides; 10:1, 20:1, 50:1 extract ratio available, custom specifications accepted
Solubility: Good solubility in water and ethanol
Mesh Size: 80‑120 mesh, adjustable upon request
Available Certifications: ISO22000, Halal, Kosher
Shelf Life: 24 months under sealed, cool, dry and dark storage
With stable active ingredients and good formula compatibility, maca extract is widely used in global health‑product industries:
Dietary Supplements
Functional Food & Beverages
Sports Nutrition
R&D Raw Materials
We have stable maca root procurement channels and complete extraction, purification and low‑temperature drying production lines. Rigorous internal quality‑control ensures consistent batch quality and stable supply for global bulk export orders.
Strict raw‑material screening: Carefully select high‑quality dried maca roots, screen out deteriorated raw materials, and regularly test heavy metals, pesticide residues and microbial indicators.
Gentle extraction technology: Adopt moderate extraction process to avoid destroying heat‑sensitive macamides and alkaloids, retain natural plant activity fully.
Batch‑by‑batch full inspection: Every batch will complete full‑item detection before shipment, covering active components, moisture, heavy metals and microorganisms.
Custom service available: Support active‑content adjustment, powder‑particle‑size optimization and private‑label packaging solutions.
Flexible ordering policy: 1 kg sample trial orders are supported. Complete export documents including COA, MSDS and full test reports can be provided for customs clearance.
Standard Export Packaging: 1 kg aluminum foil vacuum bag; 25 kg food‑grade fiber drum with inner plastic lining bag
Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from direct sunlight, high temperature and humid environment.
Important Reminder: Keep tightly sealed after opening. Maca active components are sensitive to moisture; improper storage will cause powder caking and activity decline.
Q1: What are the main test markers for maca extract?A1: Macamides, maca alkaloids and maca polysaccharides are the main active markers for commercial maca extract, widely accepted by global supplement manufacturers.
Q2: What is the difference between maca root powder and concentrated maca extract?A2: Ordinary maca root powder contains large amounts of starch and fibre with low active‑substance content. Concentrated maca extract removes redundant starch and fibre, enriches macamides and other active ingredients, owns more stable test indicators and better formula compatibility.
Q3: What is your MOQ and delivery time?A3: MOQ starts at 1 kg for sample testing. Conventional specifications are in stock for fast delivery. Lead‑time for custom‑spec products can be discussed separately.
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