We offer multiple forms for bulk buyers: whole root, root slices, cut segments and milled powder. Several commercial grades are available to suit different formulation needs. Each batch is sampled and tested by independent third-party laboratories. Test items cover moisture, foreign matter, heavy metals and microbial limits. Documents such as COA and MSDS can be provided upon request.

Product Specifications

We supply food-grade dried astragalus root raw material. Available forms include whole root, slices, cut segments and powder, with several commercial grades. Every batch is tested by third-party accredited laboratories to meet international food safety standards.

• Botanical Source: Dried root of Astragalus membranaceus (Fisch.) Bunge (Fabaceae)

• Latin name: Astragali Radix

• Processing: Harvesting, cleaning, trimming, sorting, controlled natural drying; no solvent extraction, no additives

• Appearance: Yellowish-white to light yellowish-brown, long cylindrical root, firm texture; subtle mild bean-like earthy aroma, no mouldy or rancid odour

• Available Forms: Whole root, root slices, cut segments, milled root powder

• Grades: Multiple commercial grades; organic grade available by arrangement

• Key Features: Natural raw root, no extraction, no added colours, flavours or preservatives; consistent sensory quality, low foreign matter, clean label friendly

• Test Indicators: Moisture, foreign matter, heavy metals, microbial limits

• Documents: COA, MSDS available upon request

• Shelf Life: 24 months under sealed, cool, dry and dark storage

Raw Material Natural Characteristics

Astragalus membranaceus belongs to the Fabaceae family. The root naturally contains astragalosides, polysaccharides and flavonoids. Our astragalus root is sourced from cultivated planting areas, harvested at proper maturity and dried under controlled conditions to retain the original appearance and natural components. This natural botanical raw material has stable physical properties and wide application, fitting the global trend toward natural, clean-label ingredients.

• Natural Plant Source: Harvested from cultivated astragalus planting areas, free from underdeveloped roots, broken fragments and foreign debris.

• Controlled Drying Process: Drying parameters are controlled to reduce moisture while preserving the natural colour, texture and root aroma.

• Consistent Quality Standard: Multiple sorting steps keep batch-to-batch shape, size and sensory quality consistent for industrial use.

• Flexible Application: The root can be used whole, sliced, cut or milled, compatible with food, beverage and ingredient production workflows.

Disclaimer: This product is food-grade natural botanical raw material only, for food and beverage formulation. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With its natural earthy aroma, stable quality and low impurity level, astragalus root is used across food, beverage and ingredient supply industries:

• Beverage and Tea Blending: Herbal tea blends, botanical drink mixes, compound botanical beverages

• Food Production: Cereal mixes, baked goods, specialty food development

• Dry Powder Compounding: Custom dry blends, clean label formulation, further slicing or milling by manufacturers

• Botanical Ingredient Compounding: Compound botanical formulations, clean label food production

• Bulk Raw Supply: For buyers who perform further slicing, crushing or milling in-house

Our Supplier Advantages

We supply bulk dried astragalus root with stable sourcing, careful sorting and full batch inspection. Stable sensory features and consistent root quality are maintained for export orders.

• Careful Selection: Harvested roots are sorted to remove underdeveloped roots, broken fragments and foreign impurities, controlling quality at the source.

• Controlled Drying: Drying temperature and humidity are controlled to prevent mildew and keep the root within the standard moisture range.

• Multi-stage Sorting: Multiple sorting steps remove underdeveloped roots, broken pieces and foreign impurities before packing.

• Full Batch QC: Each shipment is tested for moisture, foreign matter, heavy metals and microbial limits before dispatch.

• Flexible Packing and Custom: Standard food-grade packaging available; custom private packaging for large-volume clients. Cutting, sizing and grading can be arranged to order.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade woven bag or kraft paper bag with inner food-grade PE liner; small trial packs available on request.

• Storage Conditions: Keep in a cool, dry, shaded and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Dried astragalus root is sensitive to high humidity and warm environments. Keep the package tightly sealed after opening to reduce aroma loss and prevent moisture absorption.

FAQ

Q1: What forms and grades of Astragalus root do you supply?

A1: We supply whole root, slices, cut segments and powder of dried Astragalus membranaceus. Multiple commercial grades are available, and organic grade can be arranged separately.

Q2: Does this astragalus root contain additives or go through extraction?

A2: This is natural dried root raw material. Processing only includes cleaning, trimming, sorting and natural drying. There are no extraction steps, no added artificial colours, flavours or preservatives. It meets clean label and non-GMO formulation requirements.

Q3: Can I get samples for quality checking?

A3: Samples are available for flavour and quality evaluation. Regular grades keep stock for quick shipment, while special cutting sizes or custom packaging can be discussed.